
Health benefits
Celery: calms the liver
Potatoes: harmonizes the stomach
Ingredients
Celery ( 80 grams ) | Potato ( 200 grams ) |
Salt ( Half a teaspoon ) | Chicken essence ( a small spoonful ) |
Sesame oil ( a small spoon ) | Garlic ( Two cloves ) |
How to make shredded potatoes and celery

1. Mince the garlic and set aside

2.Pot Heat the water and put in the celery

3.When the color changes, take it out and let it cool immediately

4.Peel and wash potatoes and set aside

5.Put the shredded potatoes into boiling water
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6. Blanch until cooked

7.Get it now Let it cool

8.Put the blanched celery shreds and potato shreds into a basin

9.Add half a teaspoon of salt

10.Half a teaspoon of chicken essence

11.A small spoonful of sesame oil

12. Stir in a small spoonful of minced garlic Just make it uniform

13.Prepared shredded potatoes and celery
Tips
Blank the celery and remove it immediately if it changes color.Cool, blanch the shredded potatoes until they are done, take them out and let them cool immediately.If you like chili, you can add a small spoonful of chili oil.
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