Health benefits
Pork: Moisturizes dryness
Sichuan peppercorns: Maintains healthy skin and mucous membranes
Ingredients
Sauerkraut ( Moderate amount ) | Frozen tofu ( appropriate amount ) |
Pork ( appropriate amount ) | Vermicelli ( appropriate amount ) |
Edible oil (appropriate amount) | Ginger (appropriate amount) |
Sichuan peppercorns (appropriate amount) | Small peppercorns (appropriate amount ) |
Light soy sauce ( Moderate amount ) | Green onions (appropriate amount) |
Garlic (appropriate amount) | Edible salt ( appropriate amount ) |
Chicken essence ( One Diandian ) |
How to make pickled cabbage and tofu pot
1.First, let’s take a picture of the finished product.
2. Prepare the ingredients and slice the pork (I should use pork belly, but I don’t have it at home, so I use it) Tenderloin was used instead, personally I think pork belly is the most fragrant), shred green onions, shred ginger, and wash two small peppers.
3. Soak the vermicelli and set aside.
4. Cut the frozen tofu into cubes and set aside.
5. Cut the sauerkraut into shreds and set aside.
6. Heat the cold pot.
7.Add oil and add Sichuan peppercorns and sauté until fragrant.
8. Sauté the peppercorns, remove and throw them away, add in the sliced meat and stir-fry , wait until the water dries slightly.
9.Add the ingredients prepared in advance, shredded green onions, shredded ginger, and stir-fry small peppers , continue to stir-fry.
10. When the aroma becomes fragrant, add the sauerkraut prepared in advance and continue to stir-fry for a while, add A small spoonful of edible salt, add a little light soy sauce, do not use old oil, the dishes fried with dark soy sauce will be dark, and the taste and appearance will not be very good.
11.Add boiling water, add enough at one time, do not add water in the middle, and simmer over high heat.
12. When the soup in the pot boils, add frozen tofu and simmer slowly over medium-low heat.
13. Add the frozen tofu and continue to simmer for 30 minutes.When the soup is reduced, this time By now the tofu has already absorbed the flavor, and the strong fragrance has spread out.In short, one word is fragrant, and three words are too fragrant.
14. Add the vermicelli that has been soaked in advance, because my vermicelli is not pure sweet potato flour, no It is resistant to cooking, so add the vermicelli and cook for another five minutes.Add the chicken essence and the chopped garlic prepared in advance, and it is ready to serve.
15. Serve it on the table, let’s start, a refreshing and sour appetizer, sauerkraut and tofu pot That’s it.It's delicious.It tastes great with rice and steamed buns.
Tips
1.The sauerkraut must be soaked in water in advance to remove the sour taste of the sauerkraut.2.You can decide the side dishes according to your own taste, but I personally think that too many kinds will not taste good.
3.It is best to use pork belly as the meat for this dish, because the sauerkraut is scraped with oil and stewed with pork belly, which is more delicious.
4.Although this dish is delicious, you cannot eat it every day because the sauerkraut contains nitrate salt which is not good for your health.
4.This is just my family’s way of eating.Please forgive me if there are any differences.
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