Liang purslane

2024-06-21 05:53:54  Views 2 Comments 0

Ingredients

Purslane ( 300g )
Salt ( Half a teaspoon )
Chicken essence ( one small spoon )
Light soy sauce ( two small spoons span> )
Minced garlic ( Three cloves )
Sesame oil ( a small spoon )

How to make cold purslane

    Illustration of how to make cool horseradish tea 1

    1.Clean the purslane and set aside

  • Illustration of how to make cool horse-toothed tea 2

    2. Boil water in a pot and add purslane

  • Liangma Illustration of how to make toothpaste 3

    3.Blank for two minutes

  • Illustration of how to make cold purslane 4

    4.Add water to the basin

  • Illustration of how to make cool horseradish tea 5

    5.Cool the purslane

  • Illustration of how to make cool horseradish tea 6

    6. Remove and control the stems

  • Liang Ma Teeth Illustration of how to make Jian 7

    7.Put the purslane into the plate

  • Illustration of how to make cold purslane 8

    8.Add a small amount into the bowl spoon of light soy sauce, half a spoon of salt

  • Illustration of making cold purslane 9

    9.Half a teaspoon of chicken essence

  • Illustration of how to make cool horseradish tea 10

    10.A small spoonful of sesame oil and stir evenly

  • Illustration of how to make cool horseradish tea 11

    11.Pour the prepared juice on the purslane

  • Illustration of how to make cool horse-toothed tea 12

    12.Prepared cold purslane

Tips

Blank the purslane for two minutes and let it cool immediately.If you like spicy food, you can add a small spoonful of chili oil.

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