How to make enoki mushroom rolls with bean skin

• 

  1.Prepare the required materials

• 

  2.Wash the enoki mushrooms and break them into small pieces

• 

  3.Use Roll up the enoki mushrooms in bean skin and fix it with toothpicks

• 

  4.Put oil in the pot and heat it up Add minced garlic and stir-fry until fragrant

• 

  5.Add the bean skin enoki mushroom rolls and add a spoonful of raw Season with smoke and a little salt

• 

  6.Add a spoonful of dark soy sauce

• 

  7.Put in appropriate amount of water

• 

  8.Add a little sugar to enhance the flavor

• 

  9.Cook until the juice dries up and becomes flavorful and colorful, then serve.

• 

  10.Put it on a plate and add peppers Garnished with chopped green onion, a delicious tofu skin enoki mushroom roll is completed.