Health benefits
Flammulina velutipes: low protein
Vermicelli: nourishing blood, low protein
White sugar: low protein
Ingredients
Enoki mushrooms (a handful) | Fans ( handful ) |
Garlic ( Two cloves ) | Chili pepper ( One ) |
Onions ( a little ) | Oil (appropriate amount) |
Light soy sauce ( Three spoons ) | Salt ( half a spoon ) |
White sugar ( one spoon ) |
How to steam enoki mushrooms with garlic vermicelli
1.Prepare the required materials
2.Soak fans in advance
3.Wash the enoki mushrooms and break them into small pieces
4.Soak the vermicelli until soft and place on a plate
5.Place a layer of enoki mushrooms on top of the vermicelli
6. Put oil in the pot and heat it Heat up light soy sauce, minced garlic, half a spoonful of salt and a spoonful of sugar and stir well
7. Pour the fried garlic sauce over the enoki mushrooms and let them steam over water
8. Steam over high heat for eight minutes and then turn off the heat
9.Garnish with chili pepper and green onion
10. Take a picture of the finished product, and a delicious and rice-filled garlic vermicelli steamed enoki mushroom is completed.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
