How to make fried tofu

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  1.Wash the tofu slightly and slice it into 0.5 cm slices, not too thin or too thick

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  2. Slice and soak in salt water for ten minutes.This way the tofu will not break easily when fried

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  3.Onions, garlic, minced

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  4.After the tofu is soaked, pour out the water.

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  5.Hot the pot, Heat oil, add chopped green onion and minced garlic, stir-fry until fragrant

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  6. Add tofu and fry , fry for two minutes and flip it slightly to avoid sticking to the pan, or don't flip it, just move the sticky area.Sprinkle a thin layer of salt on one side until golden brown, then fry the other side, and sprinkle a thin layer of salt on both sides.Once golden, use chopsticks to take it out.Pour the remaining oil into a bowl.Use a spoon to take out the minced green onion and garlic.The oil will be used for cooking next time

• 7. Here’s the finished product~ Sprinkle some green onion and cumin powder and it’s ready~ Crispy and delicious~ Very flavorful~