How to make fried melon

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  1.Wash the melon, remove the stems and peel it.

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  2.Cut in half and then cut into thin moon bud shapes

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  3. Chop garlic cloves and pepper into mince

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  4. Heat oil in a pan and saute minced garlic

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  5.Add the melon slices, stir-fry briefly, add a small amount of salt, chicken essence, and pepper

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  6.Stir-fry until the melon slices are watery and uncooked (you can also add a small amount of water or boil the soup), then turn off the heat, remove from the pot and serve on a plate