Health benefits
Potatoes: harmonize the stomach
Ingredients
Potatoes (2) | Ketchup (appropriate amount ) |
Salt ( half a spoon ) |
How to make tomato and potato slices
1.Peel and wash potatoes.
2.Cut into even thin slices.
3.Put an appropriate amount of soybean oil into the pot.
4.The oil temperature is 5 minutes and add the potato slices.
5. Stir-fry evenly, add half a spoonful of salt, and fry until both sides are golden brown.
6. Fry well, take it out, and add appropriate amount of tomato sauce.
Tips
It must be fried over low heat.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
