
Health benefits
Cucumber: low in protein
Honey: nourishing the spleen and stomach
Ingredients
Cucumber ( 1 root ) | White vinegar ( A little ) |
Salt ( A little ) | Honey ( appropriate amount ) |
How to make sweet and sour cucumber shreds

1.Put the cucumbers in the refrigerator in advance

2.Peel cucumber

3.Use a paring knife to continue peeling, and place the cucumber shreds on a plate;
The cucumber flesh is relatively soft, so cut it into pieces and set aside.
4. White vinegar, honey in a 2:1 ratio, add half a spoonful of salt to mix well.Pour in shredded cucumber and mix well.

5. Stirring the sauce in advance will make the cucumbers soft and not crispy.It can be placed on the side, and it is recommended to mix it with eating.
Tips
1.Peel the cucumber.If you will not eat it right away, you can put it in the refrigerator for a while to make it crispier.
2.Be careful not to cut your hands
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







