How to make mushroom slices in oyster sauce

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  1.Wash the mushrooms and drain them

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  2.Cut the shiitake mushrooms into thin slices about 1 cm thick (one shiitake mushroom can be cut into 4-5 slices)

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  3.Heat the oil in the pan and add a little salt

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  4.Pour in the shiitake mushroom slices, small and medium Fry over high heat without adding a drop of water

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  5. Fry until both sides are golden

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  6.After the mushroom slices are cooked, add oyster sauce and mix well

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  7.Sprinkle in the chopped green onions and serve.

• 8.Golden color and really delicious

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  9.Finished product picture