
Health benefits
Beans: low protein
Ingredients
Beans ( appropriate amount ) | Water ( appropriate amount ) |
Salt ( appropriate amount ) |
How to soak pickled beans

1. Wash and dry the beans, and form them into circles for easy removal when eating

2.Put the beans into a sealed jar, add salt and cold water, the cold water needs to cover the beans

3.Put it in a cool place, this is what it looks like after two days, it is slowly changing color

4.It will be ready after a week

5.Use the fried sour beans to make steamed buns and sour bean buns
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







