How to fry shredded potatoes with tomato sauce

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  1.Prepare the ingredients:
  
  Peel and shred the potatoes, rinse with water, drain and put on a plate for later use
  Cut the garlic into minced garlic and put it on a small plate for later use

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  2.Bring the pot to low heat Heat oil, add minced garlic and fry until fragrant

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  3.Turn up the heat , pour in the shredded potatoes and stir-fry until fragrant.Add: 2 grams of tomato paste + 1 gram of salt, then adjust the heat to medium and continue to stir-fry

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  4. Stir-fry for 3 minutes until the shredded potatoes are completely browned.Add in the chopped green onion over low heat and stir-fry slightly

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  5.Finally, take it out of the pan and put it on a plate.The delicious shredded potatoes fried in tomato sauce are ready!
  
  Retreat——