Cold shredded carrots

2024-06-21 06:02:39  Views 2 Comments 0

Health benefits

Carrot: Enhance immunity, protect eyesight, fight cancer and prevent cancer
Sesame oil: Delay aging, antioxidant, anti-cancer and prevent Cancer

Ingredients

Carrot ( 1 root )
Cooking oil ( appropriate amount )
Sesame oil ( appropriate amount )
Oyster sauce ( appropriate amount )
Light soy sauce ( appropriate amount )
Vinegar ( appropriate amount )
Garlic cloves ( appropriate amount )
Green pepper (appropriate amount)
Xiaomi Pepper ( Appropriate amount )
Red pepper ( Appropriate amount )
Clean water ( appropriate amount )

How to make cold shredded carrots

    Illustration of how to make cold shredded carrots 1

    1.Prepare ingredients.

  • Illustration of how to make cold shredded carrots 2

    2. Peel and shred the carrots, shred the red peppers, and mince the millet peppers, green peppers, and garlic cloves..

  • Illustration of how to make cold shredded carrots 3

    3. Blanch carrot shreds and red pepper shreds in a pot and put them into cold water.Remove from excess moisture.

  • Illustration of how to make cold shredded carrots 4

    4. Add green pepper, millet, pepper and minced garlic, oyster sauce, light soy sauce, vinegar and sesame oil.

  • Illustration of how to make cold shredded carrots 5

    5. Pour the hot oil into a basin and stir evenly.

  • Illustration of how to make cold shredded carrots 6

    6. Finished product picture.

Tips

ღTips
1.White vinegar can be replaced with lemon juice.
2.The seasoning can also be changed at will.If you like spicy food, you can add chili pepper or red oil.

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