
Ingredients
Dried tofu (About a pound) | Hot peppers ( 1 ) |
Carrots (appropriate amount) | Starch (a little) |
Onion, ginger, garlic and coriander (appropriate amount) | Light soy sauce ( a little ) |
Salt, chicken essence, oyster sauce ( a little ) | Baking soda ( a little ) |
Sugar ( a little ) | Thirteen Incense ( a little ) |
How to make hot pepper dried tofu

1. Blanch the dried tofu slices.Add a little baking soda when blanching.Dried tofu is more tender and smooth

2.Green pepper slices

3.Carrot slices

4. Chop the onion, ginger and garlic and set aside

5.Cold pot is hot oil, add onion, ginger and garlic and stir-fry until fragrant

6.Put in dry tofu

7.Put in a little light soy sauce, oyster sauce, thirteen spices, a little water, and carrots

8.Add sugar, salt, chicken essence, water starch and stir well, add chopped green onion and take out the pot

9.You can add a little coriander to garnish
Tips
When making hot pepper dried tofu, add it when the dried tofu is cut and blanched.Baking soda tastes better
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