Health benefits
Kelp: reduce phlegm
White sugar: low protein
Ingredients
Kelp ( ) | Oil ( Appropriate amount ) |
Dried red chili pepper ( Appropriate amount ) | Green and red millet spicy ( appropriate amount ) |
Light soy sauce ( Moderate amount ) | Vinegar (appropriate amount) |
White sugar (appropriate amount) | Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Sesame oil (appropriate amount) |
Garlic slices ( appropriate amount ) | Cilantro ( Appropriate amount ) |
Acid How to make spicy kelp shreds
1.Bought Wash the kelp and boil the water for two to three minutes
2.After cooking, change the knife and cut Into small pieces
3.Put the cut kelp in a basin, add garlic and millet.Inside, add seasoning vinegar, sugar, light soy sauce, sesame oil, salt, and chicken essence and stir evenly
4.Heat oil in a pot, add dried red pepper, and pour it into the kelp
5.Finally add coriander
6. The delicious spicy and sour kelp is ready.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
