Steamed enoki mushrooms with garlic Recipe

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  1. Remove the roots of enoki mushrooms and pick them by hand Rinse small strips with water, control water and put on a plate for later use

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  2. Garlic is crushed into garlic millet peppers Cut into small pieces and set aside,

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  3. Add water to the pot and bring to a boil.Place the enoki mushrooms on the plate.Steam for about 8 minutes

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  4. Heat oil in a pan and add garlic millet.Saute the pepper until fragrant, then add salt and light soy sauce and stir evenly

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  5.Put the fried garlic Pour evenly onto the steamed enoki mushrooms, then steam over high heat for about 2 to 3 minutes

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  6.Wash the coriander and cut into pieces and set aside

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  7. Take the steamed enoki mushrooms out of the pot and sprinkle with coriander End

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  8.The delicious garlic enoki mushrooms are ready to eat