
Health benefits
Eggplant: promote blood circulation
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Eggplant ( 3 ) | Meat filling ( Some ) |
Oil ( 2 and a half spoons ) | Soy sauce ( 2 spoons ) |
Sichuan peppercorn noodles ( 2 spoons ) | |
MSG ( 2 spoons ) | Salt ( 1 and a half spoons ) |
Garlic ( 3 cloves ) | Ginger ( a little ) |
Onion ( 2 trees ) | Cilantro ( 2 plants ) |
How to grill eggplant

1.Wash 3 eggplants, cut them into pieces with a knife and set aside

2.Soy sauce, salt, monosodium glutamate, pepper noodles, oil, miso, chopped green onions, minced garlic, chopped ginger and set aside

3.Wash the coriander and cut into minced coriander and set aside

4.Put all the seasonings into the ready-made meat filling and mix well and set aside

5. Put the cut meat filling Add the cut eggplants and set aside.Heat oil in a pot, bring the oil to a boil and put the eggplants in.Boil the pot and serve.
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