Sea rice, salted egg and bamboo shoots leaf soup

2024-06-21 06:06:05  Views 2 Comments 0

Ingredients

Scallion oil ( a little )
Lettuce leaves ( 1 handful )
Salted eggs ( 1 piece )
Sea rice ( appropriate amount )
Salt ( a little )div>
Chicken essence ( a little )
Minced garlic ( a little )

How to make sea rice, salted egg and bamboo shoot leaf soup

  • Illustration of how to make sea rice, salted egg and bamboo shoot leaf soup 1

    1. Rinse one lettuce leaf.

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    2. Cut the lettuce leaves into inch sections.

  • Illustration of how to make sea rice, salted egg and bamboo shoot leaf soup 3

    3.Soak a little sea rice, open a salted egg and set aside.(A chance encounter with double yolk eggs)

  • Illustration of how to make sea rice, salted egg and bamboo shoot leaf soup 4

    4. Heat the wok and add a little oil Heat up, add dried shrimps and minced garlic and sauté until fragrant.

  • Illustration of how to make sea rice, salted egg and bamboo shoot leaf soup 5

    5.Add boiling water.

  • Illustration of how to make sea rice, salted egg and bamboo shoot leaf soup 6

    6.Add salted egg yolk, mash and cook for a while.

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    7. Add the lettuce leaves and cook for about three minutes.

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    8.Put a little salt and chicken essence, and top with egg white.

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    9.Finished product.

Tips

1.The delicious taste comes from salted egg yolk and dried shrimps.
2.Just cook the vegetables, don’t overcook them.

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