
Ingredients
Red amaranth ( 1 small handful ) | Garlic ( 3 break ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
How to stir-fry amaranth with garlic

1.Remove the head and old leaves of the amaranth

2.Then clean it

3.Crush garlic

4.Hot Add minced garlic to the oil pan and sauté until fragrant

5.Pour in the amaranth and stir-fry over high heat

6. Stir-fry for about a minute and when the vegetables become soft and the water comes out, add salt to taste and serve.Pot

7.Finished picture, I like this color very much
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







