Health benefits
Potatoes: harmonizes the stomach
Soy sauce: nourishes blood, protects teeth, and protects bones
Ingredients
Soy sauce ( 25ml ) | |
Sesame oil ( 5ml ) | Sichuan peppercorn oil ( 5ml ) |
Vinegar ( 5ml ) | |
Cooked sesame seeds ( 10g ) | Chili oil ( 50ml ) |
Sugar ( 5g ) | Chicken essence ( a small amount ) |
Garlic paste ( 5 grams ) | Chopped green onion ( 10g ) |
How to make cold potato chips
1.Remove the skin from the potatoes, wash them, and cut them into medium-sized slices as thin as possible, or rub them into thin slices with a tool
2. Rinse the starch on the surface of the potato slices with clean water, and then soak the potato slices in clean water to prevent the potato slices from changing color
3.Put an appropriate amount of water into the pot, bring it to a boil and then put the soaked potato slices into the pot.Cook, but be careful not to cook it too soft
4. Take out the cooked potato slices, and immediately soak them in ice water until the potato slices are completely cooled.Then take out the potato slices, drain the water, add the seasonings, and mix evenly
Put the potato slices in Put it on a plate and sprinkle with chopped green onion
A delicious cold potato slice is made
Tips
As mentioned in the steps, do not cook the potato slices too soft
If they are too soft If it is mixed, it will break into pieces
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