How to steam vermicelli and enoki mushrooms with garlic sauce

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  1.Wash the enoki mushrooms and soak the vermicelli in water until soft

• 2. Minced garlic

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  3. Hot oil to make garlic sauce,

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  4.When the pot is boiled, add oyster sauce and raw vegetables Smoke it, if you like chili pepper, you can add a little red pepper

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  5.Prepared Pour the garlic sauce on the vermicelli, steam over high heat for 20 minutes, remove from the pot and sprinkle with chopped green onion!