Fried pickled cabbage

2024-06-21 06:14:57  Views 2 Comments 0

Health benefits

Doubanjiang: maintain healthy skin and mucous membranes

Ingredients

Pickled pickled cabbage (1 catty )
Onions ( 1 piece )
Garlic ( 3 cloves )
Green pepper ( 1 piece )
Ginger ( 5 ​​grams )
Salt ( 5 ​​grams )
Chicken Essence ( 5g )
Doubanjiang ( 1 tablespoon )

Fried sour buns How to make the dish

  • Illustration of how to make fried pickled cabbage 1

    1. Prepare the marinated Northeast 1 pound of pickled cabbage (if it is too sour, you can wash it several times with water)

  • Illustration of how to make fried pickled cabbage 2

    2.Get ready Onions, garlic, ginger, green chilies

  • Illustration of how to make stir-fried pickled cabbage 3

    3.Cut and set aside

  • Illustration of how to make stir-fried pickled cabbage 4

    4. Heat the oil and add the prepared onions, garlic, ginger and green pepper; add a tablespoon of bean paste

  • Illustration of how to make stir-fried pickled cabbage 5

    5. Stir-fry until fragrant

  • Illustration of how to make stir-fried pickled cabbage 6

    6.Add the prepared Northeastern pickled cabbage and stir-fry over high heat for 5 minutes.Add salt and chicken essence

  • Illustration of how to make stir-fried pickled cabbage 7

    7.Get out of the pot

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