
Ingredients
New garlic ( 3000g ) | Salt ( 300g ) |
Rock sugar and white sugar ( 800g ) | White rice vinegar ( 1000g ) |
How to make sweet and sour garlic

1.Wash the garlic, add 200g of salt and soak in water overnight.

2. Boil white vinegar with water, rock sugar and 100g of salt and let cool.

3. Pour the garlic in water three times, remove and drain.The purpose is to reduce the spicy taste of garlic.

4.Put the garlic into a glass bottle and add cool sweet and sour water.The sweet and sour water should cover the garlic heads.

5. It can be eaten after being sealed and stored for 10 days.
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