Health benefits
White sugar: low protein
Ingredients
Garlic ( Two handfuls ) | Long eggplant ( 3 roots span> ) |
Salt ( a little ) | Light soy sauce ( a little ) |
Edible oil (appropriate amount) | Fuel consumption ( Appropriate amount ) |
White sugar ( A little ) | Pepper powder ( A little ) |
Ginger ( a little ) | Pepper ( a little ) |
Dried red chili pepper ( a little ) |
How to cook eggplant with garlic paste
1.Clean the eggplant, remove the stems, and cut into long strips of about 5cm.
2.Put in a steamer and steam until soft.
3. Prepare minced ginger, minced garlic, crushed dried chili, pepper powder, and white sugar
4.The eggplant is steamed
5.In another pot, heat the oil and put all the ingredients in picture 3 together and sauté until fragrant.
6. Add the steamed eggplant and stir-fry quickly.
7.Add oil, salt and light soy sauce to taste.
8.Picture of the finished product.
Tips
Cut the eggplant and soak it in water to prevent it from turning black.Steaming the eggplant first and then burning it will make it easier to cook and use less oil, making it healthier.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
