Health benefits
Potatoes: harmonize the stomach
Ingredients
Potatoes (one) | Green and red peppers (one-third each span> ) |
Oil ( a little ) | Salt ( a little ) |
Onion and ginger ( a little ) | Vinegar ( a little ) |
How to make shredded potatoes in vinegar
1.One-third each of green and red peppers, shred one potato, wash with water, remove starch and set aside.
2. Heat the oil to 70% heat, add onions and ginger, stir-fry until fragrant, then add green and red peppers ,potato floss.
3. Stir fry until soft and add a little salt and vinegar.
4. Stir-fry until the flavors are infused, then place on a plate and remove from the pan.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
