Shredded cabbage

2024-06-21 06:20:19  Views 2 Comments 0

Ingredients

Cabbage ( Half )
Oil ( appropriate amount )
onion ( Appropriate amount )
Ginger ( Appropriate amount )
Garlic (appropriate amount)
Salt ( appropriate amount )
Dark soy sauce ( a little )
Rice vinegar ( a little )
Chicken essence ( a little )

How to shred cabbage

  • Illustration of how to make hand-shredded cabbage 1

    1.Tear the cabbage by hand, wash and set aside

  • Illustration of how to make hand-shred cabbage 2

    2. Wash and cut onions, ginger and garlic and set aside

  • Illustration of how to make hand-shred cabbage 3

    3.Cut the peppers and set aside.

  • Illustration of how to make hand-shredded cabbage 4

    4.Pour an appropriate amount of cooking oil into the pot

    • Illustration of how to make hand-shredded cabbage 5

    5. Heat oil and saute onion, ginger and garlic

  • Illustration of how to make hand-shred cabbage 6

    6. Add cabbage and stir-fry, add salt, a little dark soy sauce, chicken essence, and a little rice vinegar for seasoning.

  • Illustration of how to make hand-shredded cabbage 7

    7. When the cabbage is seven years old, add chili and stir-fry.I don’t like to eat overcooked peppers, so I put them in later.If the taste is different, I can put them in earlier and stir-fry them.

  • Illustration of how to make hand-shredded cabbage 8

    8. Take it out of the pot and serve on a plate

Tips

If you like spicy food, it depends on your taste.Add some red pepper and stir-fry.Rice vinegar can be added or not added according to personal taste.

本文地址：https://food.baitai100.com/post/9096.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！