
Ingredients
Cabbage heart ( a section ) | Line pepper ( one ) |
Garlic moss ( Four sticks ) | Salt ( Adequate amount ) |
Sesame oil ( appropriate amount ) | Vinegar (appropriate amount) |
How to make cold cabbage hearts
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1.Wash the cabbage hearts, chop into small pieces, and drain out the moisture

2.Wash the peppers and shred them

3.Wash the garlic and cut into small sections.

4.Put the cabbage heart, pepper and garlic moss into a basin, add salt and sesame oil.vinegar, mix well

5.Plate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







