
Ingredients
Lotus root ( 6 pieces ) | Vegetarian pepper steak ( 6 pieces ) |
Flour ( A little ) | Baking powder ( 1g ) |
Fried powder ( 1 bag ) | diced green and red pepper ( a little ) |
Salt and pepper ( 1g ) | |
Cumin( 1g ) | Cracked black pepper ( 1g ) |
Salt ( 0.5g ) | Salad oil (appropriate amount) |
(Encounter) How to make special lotus root clips

1.Prepare flour

2.Fragrant fried powder

3.Baking powder

4.Cut butterfly slices

5.Vegetarian pepper steak

6.Make batter with warm water

7.Put a little salt and salad oil, stir together and let it rise for about 15 minutes

8.Put a few drops of salad oil into the pot, add diced green and red peppers (you can add some diced onions if you don’t have taboos), stir-fry the lotus root clips, stir-fry whatever ingredients you want, and serve on a plate

9. Feel free to style as you like
Tips
Be sure to let it rest for a while, otherwise it will not be crispy and the noodles will die.
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