
Health benefits
Potatoes: harmonize the stomach
Tomatoes: produce fluid and quench thirst
Ingredients
Potatoes ( 1 ) | Tomatoes ( 2 pieces ) |
Salt ( 1 spoon ) | MSG ( appropriate amount ) |
How to fry tomatoes and potato slices

1.Cut the potatoes into shapes that you can cut into pieces, and blanch them in water

2. Blanch until as shown below
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3.Cutting tomatoes into cubes

4. Tomatoes are cool Add oil to the pot and simmer the juice

5.Add potato slices and stir-fry

6.Add salt, MSG and chopped green onion, and remove from the pot
Tips
You can fry the tomatoes first or fry them first according to your taste preference.Fried potato slices, seasoning can also be added according to your own taste, such as thirteen spices
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