
Health benefits
Kelp: reduce phlegm
Vinegar: nourish blood, low protein
Ingredients
Kelp ( 150g ) | Garlic cloves ( Two ) |
Scallions ( A few ) | Salt ( a small spoonful ) |
Light soy sauce ( one spoonful ) | Vinegar ( half a spoon ) |
| Sesame oil ( A few drops ) |
How to make kelp with green onions and cold kelp

1.Soak the kelp, clean it, and cut it into shreds

2.The water in the pot is open Add a small spoonful of salt

3.Put in the kelp, boil and fish out

4.Put minced garlic and a spoonful of light soy sauce into the bowl

5.Put in half a spoonful of vinegar

6.Drop a few drops of sesame oil

7. Add the shallots and stir evenly

8.Pour in kelp
Tips
Bring to a boil and add a small amount of Spoon salt, add kelp and bring to a boil.
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