Ingredients
Fruit cucumber ( 2 roots ) | Garlic ( 4 cloves ) |
Xiaomi pepper ( 2 pcs ) | chopped green onion ( appropriate amount )div> |
Aged vinegar ( 2 spoons ) | Light soy sauce ( 2 spoons ) |
Sesame oil ( 1 spoon ) | Sugar ( 1 scoop ) |
How to make cold cucumbers
1.Crush the cucumber
2.Cut into small pieces and marinate with salt for ten minutes.Drain the water and set aside.
3. Mince the garlic cloves and mince the millet pepper and set aside.Pour 2 tablespoons into a small bowl.Mix mature vinegar, 2 tablespoons of light soy sauce, 1 tablespoon of sesame oil, and 1 tablespoon of sugar.Stir evenly, add chopped green onion, and the sauce is ready.
4.Heat a pan with cold oil, add minced garlic, millet and pepper and sauté until fragrant
5.Pour it on the cucumbers, and finally pour the sauce you just prepared and it’s done!
Tips
Choose fruit cucumbers with thin skin and tender flesh
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
