Health benefits
Pumpkin: low protein
Ingredients
Pumpkin (appropriate amount) | Four ( appropriate amount ) |
Edible oil ( appropriate amount ) |
How to make fried pumpkin meatballs
1.Cut an appropriate amount of pumpkin and steam it in a steamer.
2.After steaming, take it out and crush it with a spoon or chopsticks
3.Add flour slowly, in small portions and stir, stirring
4.Know that it is mushy
5.Put an appropriate amount of oil in the pot.When the oil is cooked, start adding the pumpkin paste prepared in advance and fry it until it turns brown.Isn’t it very tempting when it’s done?
Small Tips
Don’t use too much flour and don’t add water, otherwise the sweetness of the pumpkin will be reduced.And adding sugar will make it easy to stick to the pan
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
