Health benefits
Garlic sprouts: enhance immunity, antioxidant, anti-cancer and prevent cancer
White sugar: low protein
Ingredients
Small Cucumber Center ( 10 Jin ) | Spicy pepper ( 5 pounds ) |
Sliced garlic ( 10 pieces ) | Shredded ginger ( 5 pieces ) |
Aniseed ( 6 pieces ) | Zanthoxylum bungeanum ( 1 handful ) | Fragrant leaves ( handful ) | Small red pepper ( 300g ) |
Garlic sprouts ( 1 root ) | Ginger slices ( 1 piece span> ) |
Garlic cloves ( 1 head ) | Light soy sauce ( 1000g ) |
Vinegar ( 1000 grams ) | Salad oil ( 1000g ) |
White sugar ( 100g ) | Liquor ( 50g ) |
Salt ( 500 grams ) |
How to make pickled cucumbers
1.Wash the cucumbers and control the moisture
2.Cut into strips and marinate with salt for 1 day
3.Shred ginger, slice garlic, shred red pepper and green pepper and marinate with salt for 1 day
4.Put the cucumbers and peppers into a cloth bag respectively, and place a heavy object on top to suppress the water for 1 day.
5. Slice the garlic sprouts and ginger, and peel the garlic cloves
6. Boil soy sauce, vinegar and white sugar and let cool
7.Heat oil in a pan, add pepper, aniseed, bay leaves, ginger and garlic and bring to a boil over low heat until fragrant
8.Pour in the spice oil, add white wine and mix well
9. Finally, pour in the soy sauce soup, mix well and marinate for 1 day
10.Finished Product
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