How to make Chaoshan special hemp leaves

• 

  1.Take fresh hemp leaves and remove the thicker branches!

• 

  2. Add water and salt to the pot, use 1 tablespoon of salt for 1 pound of sesame leaves, and boil the water Open, pour in the hemp leaves!

• 

  3.Cook until raw (remove bitterness)



4. Remove the dead fish

• 5.After it cools down, squeeze out the water!

• 

  6. Spread the hemp leaves with your hands, the more scattered the better! Place it in a cool and ventilated place to dry! Can't be exposed to the sun!

• 

  7.The drier the hemp leaves, the more delicious they are (I like them drier), it depends on personal preference!

• 

  8.Crush the garlic, put oil in the pot, heat it up, pour in the minced garlic and stir-fry If fragrant, turn on medium-low heat, pour in the cooled hemp leaves, stir-fry quickly, add 1 spoon of bean paste, 1 spoon of soy sauce (use braised soup instead will be more fragrant) stir-fry for a while, then turn off the heat and serve!

• 

  9. It should be fried well and the taste should be uniform and not bitter! It’s best to fry with chopsticks!