Health benefits
White sugar: low protein
Ingredients
White jade mushroom ( one serving ) | Spicy millet ( 2 pieces ) |
Oil ( appropriate amount ) | Light soy sauce ( 2 spoons ) |
White sugar ( half spoon ) | Pixian Doubanjiang ( 1 spoon ) |
Chopped green onion ( Adequate amount ) | Minced garlic ( Adequate amount ) |
How to make spicy mushrooms
1. Prepare all ingredients and clean them.
2. Heat the pan with cold oil, add chopped green onion, minced garlic and millet, stir-fry until fragrant, then pour Add bean paste and stir-fry for 30 seconds.
3.Add the washed white jade mushrooms and stir-fry until the soup comes out.
4. Add light soy sauce and sugar and stir-fry for a few times before serving.
5.Spicy, tender and very appetizing.
Tips
If you add light soy sauce and bean paste, there is no need to add salt.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
