
Health benefits
Potatoes: harmonious to the stomach
White sugar: low in protein
Ingredients
Potatoes ( 2 ) | Garlic ( 4 petals ) |
Salt ( 1 spoon ) | Chili powder ( appropriate amount ) |
White sesame seeds ( 1 spoon ) | White sugar ( appropriate amount ) |
Light soy sauce ( 2 spoons ) | Sesame oil ( 1 spoon ) |
Vinegar ( half a spoon ) | MSG (appropriate amount) |
How to make cold and spicy potato chips

1.Peel and slice potatoes
2. Chop the garlic and put it in a bowl, add salt, sugar, MSG, chili powder, and white sesame seeds
3. Boil open potatoes in water.If you like them to be crispy, cook them over high heat for 1 minute.If you like them softer, cook them for 2-3 minutes, and then take them out
4. Heat oil in a pot over medium heat

5. Boil the oil and pour it into a bowl, add 2 spoons of light soy sauce, 1 spoon of sesame oil and half a spoon of vinegar

6. Stir evenly
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







