
Ingredients
New garlic ( 3 pounds ) | Rice vinegar ( 2 bottles ) |
White sugar ( 1 catty ) |
Sweet and garlic Method

1.Choose garlic, choose plump and mature new garlic.Several

2. Wash and dry, remove the skin from the garlic, soak in salt water for one night, wash and dry

3.Preparation

4. Make the sauce by yourself according to your personal taste.The vinegar and sugar concentrations are different.Melt the sugar with boiling water and add the vinegar after cooling.

5. Setting up the altar

6.Put it into a jar, add the sauce and it will be ready to eat after 15 days
本文地址:https://food.baitai100.com/post/9159.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!




