Health benefits
Tomatoes: produce fluid and quench thirst
White sugar: low in protein
Ingredients
Cabbage ( Half one ) | Tomato ( A big one ) |
Oil ( A little ) | White sugar ( a little ) |
Salt ( a little ) | Onion and ginger ( a little ) |
Dark soy sauce ( a little ) | Chili oil ( a little span> ) |
Tomato sauce ( a little ) div> |
How to make stir-fried shredded cabbage
1. Wash the cabbage and tear it into small pieces by hand, leaving out the middle part.Stems, when choosing cabbage, don’t buy white ones.Green ones are more delicious, especially flowering ones.Don’t buy the outer skin.Cut tomatoes quickly.
2. When the oil is 70% hot, add the onion and ginger and stir-fry until fragrant.You can also add Stir-fry the chili until fragrant, even my kids eat it! You can only add chili oil after serving it out.It tastes better if you add it in advance.
3. Add the cabbage, add a little sugar and stir-fry continuously.Change the fire.
4. Fry until this level and add tomatoes.Tomato sauce,
5.Continue to stir fry until this level and add a little salt Salt, dark soy sauce, and chili oil are added when the soup is about to come out.
6. Then stir-fry twice and serve.This dish cannot be salted too early, otherwise the water will be released and the cabbage will not be crispy.The purpose of high fire is to evaporate the water in a timely manner.Spicy and crisp, this is the taste of this dish.
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