Vinegar potato shreds

2024-06-21 06:27:56  Views 2 Comments 0

Health benefits

Potatoes: harmonize the stomach

Ingredients

Salt ( half spoon )
Potatoes ( 2 )
Onions ( 2 )
Garlic ( 2 capsules )
Millet pepper ( 3 pieces )
Light soy sauce (1 spoon)
Rice vinegar ( 2 spoons )

Vinegar shredded potatoes How to make

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    1. Prepare all ingredients.

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    2.Peel the potatoes and cut into very fine shreds,

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    3. Soak the finely chopped potatoes in water for 5 minutes, and wash them several times to remove excess starch.

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    4. Chop the millet, pepper, onion, and garlic.

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    5. Heat oil in a pan and sauté chives, garlic, millet and pepper over low heat,

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    6. Turn to high heat, add shredded potatoes and stir-fry until translucent.

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    7.Add 1 spoonful of light soy sauce,

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    8.2 tablespoons rice vinegar,

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    9.1 teaspoon of salt,

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    10. Stir evenly.

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    11.Finished product.

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    12.Simple and delicious! It is indeed a national home-cooked dish.

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    13. So delicious that you can’t stop eating.

Tips

The shredded potatoes will be crispier if washed several times and fried.

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