Health benefits
Onions: kill insects
Green onions: activate blood
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Su Ziye ( 50 photos ) | Red pepper ( 1 piece ) |
Onions ( 1/4 ) | Green onions ( 1 section ) |
Minced garlic ( 1 tablespoon ) | Soy sauce ( 2 tablespoons ) |
Syrup ( 1 tablespoon ) | Sesame ( 1 spoon ) |
Sesame oil ( 0.5 spoon ) | Chili powder ( 1 large spoon ) |
The most popular Korean cuisine Popular side dish - pickled perilla leaves, an absolute must-have with rice
1.Cut the red pepper into fine pieces
2.Chop green onions into fine pieces
3.Chop the onion into fine pieces
4.Pour minced onions, green onions and red pepper into a bowl
5.Add minced garlic
6.Pour in the chili noodles
7.Pour in soy sauce
8.Pour in the syrup
9.Put in sesame seeds
10.Pour in sesame oil
11.Stir evenly
12. Apply the sauce evenly to both sides of the perilla leaves
13.It can be eaten after a week of pickling
Tips
1.Perilla leaves are best picked now.Jia
2.Spread the sauce evenly on each perilla leaf, so that it tastes best.Don’t be afraid of trouble
3.Marinate it for more than a week and then eat it for the best taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
