Health benefits
Cucumber: low in protein
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
White sugar: low Protein
Food ingredients
Cucumber ( 2 roots ) | Millet pepper ( 3 pieces ) |
Garlic ( 5 cloves ) | Ginger ( 3 pieces ) |
Zanthoxylum bungeanum ( 3g ) | Octagonal ( 2 pieces ) |
Light soy sauce ( 3 spoons ) | Dark soy sauce ( 1 spoon ) |
Aged vinegar ( 2 spoons ) | Oyster sauce ( 1 spoon ) |
White sugar ( 1 spoon ) | Salt ( 1 spoon ) |
How to make secret pickled cucumbers with low fat and zero calories
1.Wash the cucumber and cut into strips, remove the heart,
2.Add a spoonful of salt, mix well and marinate for half an hour,
3.Pour away the water,
4. Slice garlic, shred ginger, and cut millet and pepper into sections.
5. While the cucumbers are being pickled, make a sauce: light soy sauce 3 spoons + 2 spoons of aged vinegar, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of white sugar, mix well.
6. Heat oil in a pot and sauté garlic slices and ginger shreds until fragrant , millet pepper, Sichuan peppercorns, star anise,
7.Pour in the sauce , stir evenly, turn off the heat and let cool,
8. Mix with cucumber strips Marinate evenly for 2 hours and it’s done!
9.Finished product.
10.Super delicious!
11.If you like it, you must try it!
Tips
Remove the heart from the cucumber to make it more crunchy and delicious.
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