Red How to make shredded bitter bamboo shoots cold with oil

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  1.Peel off the old skin of bitter bamboo shoots.

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  2. Boil water in the pot, and add the bitter bamboo shoots after the water boils.

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  3. Bring to a boil over high heat and cook for about 5 minutes.After it cools down, change a few more Soak in water for about 2 days (non-bitter bamboo shoots do not need to be soaked for such a long time.When the temperature is high, be careful to put them in the refrigerator to prevent deterioration).

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  4.Take 3 bamboo shoots and flatten them with the back of a knife.

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  5.Tear into shreds and set aside (if difficult to operate, you can use a knife to cut along the texture) Just turn it on).

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  6. Boil the water and add 1 teaspoon of salt after the water boils.

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  7. Add shredded bamboo shoots and boil for 3-5 minutes.

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  8. Take it out and put it in drinking water to cool down.

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  9. Chop the garlic into mince and chop the green onion into finely chopped pieces.

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  10.Add red oil, light soy sauce, balsamic vinegar, salt, sugar and Sichuan peppercorns Make juice from oil.

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  11.Pour into the drained bamboo shoots and stir evenly.

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  12.Plate and serve.