Health benefits
Cowpea: nourishes the kidneys and essence
Star anise: regulates qi, relieves pain, and dispels cold
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes
Ingredients
Cowpea ( 5 Jin ) | Salt ( 2 pounds ) |
| Star anise ( 15 pcs ) | Panthoxylum bungeanum ( Two handfuls ) |
Tangerine peel ( One piece ) | Geranium leaves ( 10 pieces ) |
Marinade package ( 1 package ) |
How to make sour beans with the taste of time
1.Wash and dry the cowpeas
2.Wash all ingredients
3.Pour Boil water over high heat and let cool overnight.Add two pounds of salt and stir until saturated.Add 2 ounces of white wine and stir well
4. Rinse the jar with white wine, make sure it is sterilized and then dry it, then add the cowpeas
5. After placing the cowpeas, start pouring the brine into them
6.After filling with brine, cover the lid and add water to seal
7.A jar of sour beans is enough Once it’s ready, it can be opened and eaten after being sealed for half a month
8.One or two
9.Three completed
Tips
If there is Laotan water, add a bowl of Laotan water.Good
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