
Ingredients
Flour, yeast, water, pumpkin and cowpea vermicelli ( appropriate amount ) | Pepper powder, salt, chicken essence, soy sauce, oil consumption (appropriate amount) |
How to make vegetarian steamed buns

1.Divide the dough into dough balls

2. Prepare the fillings

3.Roll out thin

4.It’s steamed and ready to serve
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







