Health effects
Cucumber: low in protein
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Coriander: strengthen Immunity, antioxidant, anti-cancer and anti-cancer
Food ingredients
Cucumber ( 2 roots ) | Garlic ( 5 pieces ) |
Ginger ( 1 piece ) | Xiaomi Spicy ( 6 ) |
Cilantro ( 2 roots ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Balsamic vinegar ( 4 spoons ) |
Fuel consumption ( 1 scoop ) | Sesame oil ( 1 spoon ) |
Light soy sauce ( 3 spoons ) | Dark soy sauce ( 1 and a half spoons ) |
White sugar ( Two spoons ) |
How to make crispy pickled cucumbers
1.Prepare ingredients
2.Wash the cucumber, cut it in half, and take out the scoop inside
3.Cut into strips, add appropriate amount of salt and marinate for ten minutes
4. Slice ginger and garlic, Chop the millet into cubes, separate the coriander leaves and stems and set aside
5.Pour a small amount of oil into the pot , turn off the heat after heating
6. Pour in the stems of ginger, garlic, spicy millet and coriander , warm with oil to bring out the fragrance
7.Pour into a bowl, add 3 tablespoons of light soy sauce, 1 and a half spoons of dark soy sauce, 4 spoons of balsamic vinegar, 1 spoon of oil, 1 spoon of sesame oil, 2 spoons of sugar
8.Finally cucumber and coriander leaves
9.Stir evenly
10.Cover with plastic wrap
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11.Put it in the refrigerator and marinate for more than four hours, stirring twice during the period
12.Finally, load the plate
Tips
Remember that the scoop inside the cucumber must be removed so that it will be particularly crispy
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