Health benefits
White sugar: low protein
Ingredients
Water fungus ( 150g ) | Onion ( 15g ) |
Ginger ( 5g ) | Garlic ( 15g ) |
Red pepper ( 20g ) | White sugar ( 10g ) |
Very fresh soy sauce ( 20mI ) | balsamic vinegar ( 10ml ) |
Red oil ( 20ml ) | Sesame oil ( 10mI ) |
Sesame ( 3g ) | Salt ( 2g span> ) |
How to mix green onions with fungus
1. Blanch the cleaned fungus in a boiling water pot for half a minute
2.Pick it up quickly and rinse it with cold water, then soak it in cold water or put it in the refrigerator to refrigerate.Will
3.Cut green onions into sections, mince ginger and garlic, and slice peppers
4.Dry the fungus, add all the ingredients and seasonings, mix well and serve on a plate.If you are used to light food, you can skip the salt
Tips
The purpose of cooling and refrigerating the fungus is to make it crispy
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
