How to make garlic eggplant

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  1. Method 1: Oven
  
  Wash the eggplants and dry them Moisture, otherwise it will burst when put in the oven.

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  2.Put a piece of tin foil in a baking pan and brush a layer of oil on the surface of the eggplant.

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  3.Put the eggplant in the oven and bake at 200 degrees for 20-30 minutes.(My home is a Midea oven)

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  4. During the baking time, we can prepare the garlic sauce, Chop the millet, mince the garlic, and chop some green onion.(It’s much more convenient to have a garlic press at home)

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  5.Pour minced garlic and millet pepper together , add three spoons of light soy sauce, half a spoon of oil, a spoon of sesame oil, sprinkle with a little cumin powder and stir evenly.(Don’t use too much garlic, about 25 grams is enough, otherwise you will only have the smell of garlic)

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  6. There will be wrinkles on the surface of the roasted eggplant.Use a knife to cut it in the middle and make a few more cuts on the eggplant flesh to facilitate the flavor.Spread the sauce on top and sprinkle with chopped green onion.

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  7. Place it back in the oven and bake for another 10 minutes.

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  8. Method two, steam.
  
  Cut the eggplant in half and make a few cuts on the eggplant flesh.
  
  

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  9. Place in a steamer and steam for 7-10 minutes.

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  10. Take out the eggplant, cover with garlic sauce, return to the pot and continue steaming for 5 minutes.

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  11. Take out and sprinkle with chopped green onion and heat oil.