Ingredients
Laodoufu ( 1 Jin ) | Choi sum ( 1 catty ) | |
Salt ( appropriate amount ) | Light soy sauce ( appropriate amount ) | div> |
Dried red pepper ( 4 pcs ) | Garlic ( Random ) |
How to make cabbage tofu foam
1. Clean and chop the cabbage sum into pieces (preferably), I cut it into pieces like this.(If you like it, you can put a pound, if you don’t like it, you can put only a few.)
2.Crush the old tofu, add some salt, stir it, and let it sit for 15 minutes.(You can also add some pepper)
3.Cut 4 dried red peppers and garlic slices random.
4. Heat oil first add garlic, dry red pepper and stir-fry until fragrant, then add cabbage and stir-fry Stir-fry, add some salt, until the water comes out of the cabbage, add the old tofu foam, add light soy sauce, no need to add water.
5.Put away the water and leave a little juice.
Tips
There are many kinds of old tofu.The ones from New Century Supermarket are better, but the ones bought from the vegetable market are not as good in taste.As long as it is old tofu.If you don’t like spicy food, you can omit the dried red pepper.
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