Health benefits
White sugar: low protein
Ingredients
Shredded tofu (semi-finished product) ( 150g ) | Ginger ( One Small pieces ) |
Garlic ( 2 cloves ) | Green peppers ( several ) |
Salt ( a little ) | Light soy sauce ( a little ) |
White sugar ( a little ) | Vinegar ( a little ) |
Sichuan peppercorns ( appropriate amount ) | Sesame oil ( A few drops ) |
Chives ( A few ) | MSG ( A little ) |
How to make cold shredded tofu
1.Onions, ginger, garlic and greens Wash the peppers.
2.Put ginger, garlic and pepper in a container
3.Cut into fine pieces.
4. Take it out in a small bowl, add some salt and mix well, add the ginger, garlic and green chili The fragrance is stimulated.
5.Cut the chives into chopped green onions.
6. Simply rinse the purchased tofu shreds and try to control the moisture to avoid mixing them out.The water was pouring.
7.Cut into long and even lengths.
8. Add ginger, garlic, green chili powder, light soy sauce, sugar, vinegar, and peppercorns, Sesame oil, MSG mix well.
9. Place on a plate and sprinkle with chopped green onion.
Tips
First try to see if the shredded braised tofu you bought is salty.If it is salty enough, there is no need to add light soy sauce.
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