Health benefits
Beans: low in protein
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Beans ( 500 grams ) | Ginger ( 5 pieces ) |
Garlic ( eight cloves ) | Millet pepper ( 8 pcs span> ) |
Zanthoxylum bungeanum ( A small handful ) | Salt ( appropriate amount ) |
Rice wine (appropriate amount) |
How to make sour beans
1. Wash the beans Let dry
2.Ginger, garlic, and millet are spicy and dried
4.Put the beans, ginger, garlic and millet into a water-free and oil-free glass jar.
5.Add the cooled pepper water and some rice wine.
6. All beans should be submerged in water.
7.Close the lid and eat after ten days.
3. Boil salt, sugar and pepper in water and let cool.
Tips
Leave some spiciness on the millet, add the amount of sugar according to taste, and just add a lot more salt than usual for cooking.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
